Secret to super flaky pie crust, even with lard or shortening?
Unlock the secrets to achieving an impossibly flaky pie crust, even when using fats like lard or shortening, through precise temperature control and minimal handling.
shortening pie crust
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Achieve flaky pie crust: Butter vs. shortening for best flavor?
Unravel the age-old baking debate: Does butter or shortening create the ultimate flaky pie crust with superior flavor, or is a combination the secret to perfection?