The meal prep train isn’t lost in the age of WFM, it’s just changed to breakfast.
Forget delivery and make pad Thai just the way you like it โ this one had no peanuts because around here we do the #peanutfree life.
This instant pot vegan pho is everything you want and need this fall! Super authentic and full of Vietnamese flavors, this is the ultimate satisfying noodle soup, all in under an hour!
All the goodness of a carb-full bowl of cacio e pepe with store-bought cauliflower gnocchi. Super rich yet light and so, so filling!
Dinner on the table in 15 minutes flat: tender shrimp in a soy and garlic butter sauce tossed with wide rice noodles and chives. 6 ingredients and incredibly delicious.
I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn’t good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.
This is how we roll: perfectly cooked steak, chewy vermicelli noodles, crisp vegetables, and fresh herbs all tucked into a rice paper wrap and dipped into mixed fish sauce. Possibly the best summer meal you’ll ever have!
Addicted to these crispy, chewy, gluten-free Brazilian cheese buns made with tapioca flour.
Crisp and chewy gluten free chocolate sparkle cookies with candy eyes so they look just like Totoro soot sprites!