Your back pocket needs this fancy-yet-easy, super versatile pasta shape that scoops up sauces like no tomorrow.
This pasta is so good you’d never believe it’s ready in 10 minutes.
Up your pasta game with this classic rosemary and garlic lamb ragu from Umbria.
This might be the most perfect pasta shape you never heard of: lorighittas, Sardinian braided ring pasta!
How to make ragu Bolognese’s cheaper, easier, maybe more authentic rival.
A super easy, super delicious version of the classic garlic parmesan pasta with sausages. You’ll never believe this was only 5 ingredients and 15 minutes.
When you’re looking for a fun twist on pasta aglio e olio, this everything bagel pasta is for you. Savory sprinkles make everything taste better!
Super satisfying sautéed eggplant and tomato pasta.
How to make homemade pappardelle, easily the best pasta to make if you’ve never made fresh pasta from scratch before
A super easy guide to fresh pasta at home that rivals the fancy Italian place in town.
Four ingredients – all found in your pantry – will make THE BEST tomato sauce you’re ever had!
