This super easy version of dan dan noodles is fast, flavorful, and vegetarian to boot. It’s definitely the answer to: what’s for dinner tonight.
What is life without amazing noodle soups? And if you’re talking about amazing, bun rieu is up there with the greats.
If you like chili oil noodles, you will love this vietnamese take on it with satế.
These three secret weapons combine to make the best creamy chicken pasta ever.
The best chip flavor, now in pasta form. This is a pasta sauce you’ll never forget.
This Umbrian-inspired sauce is bright and cheerful with beef, sausage, bone marrow, and hints of rosemary, like a cool desert afternoon.
A slightly grown up, much tastier version of the extra saucy, little bit sweet SpaghettiOs you grew up eating out of a can.
If you love pâté, you’ll love this cheap, easy, very authentically old school Italian sauce that comes together in minutes.
Your back pocket needs this fancy-yet-easy, super versatile pasta shape that scoops up sauces like no tomorrow.
Up your pasta game with this classic rosemary and garlic lamb ragu from Umbria.
How to make ragu Bolognese’s cheaper, easier, maybe more authentic rival.
An instant pot version of ragu Bolognese’s cheaper, easier, maybe more authentic rival.
A super easy, super delicious version of the classic garlic parmesan pasta with sausages. You’ll never believe this was only 5 ingredients and 15 minutes.
Thick and chewy udon noodles tossed with a herby parmesan packed pesto topped with everything bagel spice and seaweed. It’s an umami punch to the gut and it’s so, so good.
When you’re looking for a fun twist on pasta aglio e olio, this everything bagel pasta is for you. Savory sprinkles make everything taste better!
These noodles come together quicker than it’d be to decide on where to order takeout from.
Why it’s super lucky to eat soba for New Years and a quick soba recipe so you can have the ultimate luck in 2020!
How to make homemade pappardelle, easily the best pasta to make if you’ve never made fresh pasta from scratch before