Hello broccoli salad! Broccoli salad with a sweet and tangy dressing is my new go to for summer parties. Is spoonable, super healthy, and simply delicious.
Crispy, creamy, sweet, savory, with a hint of chili and lime – if you like smashed potatoes, you’ll love these smashed brussel sprouts!
Creamy buttery avocados offset this cool chinese cucumber salad.
These boot-shaped juicy chicken fried tofu nuggets inspired by NYC’s Superiority Burger will change your life.
Soaking dried chickpeas overnight is the secret to super smooth, creamy hummus.
If you love falafel and you love Taiwanese popcorn chicken, you’ll falafel in love with this Taiwanese popcorn chickpea snack.
These falafels are like fluffy little green clouds encased in the crunchiest coating you ever laid eyes on.
For those times when you want to make bread but you don’t have yeast or sourdough starter: yogurt naan is the answer.
Thick and chewy udon noodles tossed with a herby parmesan packed pesto topped with everything bagel spice and seaweed. It’s an umami punch to the gut and it’s so, so good.
Covid home cooking at its coziest: a comforting coconut curry chickpea stew made from pantry staples. You can make it vegan too!
When you’re looking for a fun twist on pasta aglio e olio, this everything bagel pasta is for you. Savory sprinkles make everything taste better!
These noodles come together quicker than it’d be to decide on where to order takeout from.
All your low carb dreams come true with this super quick and flavorful cauliflower gnocchi aglio e olio.
Super satisfying sautéed eggplant and tomato pasta.
This Japanese tamagoyaki-inspired french toast is soft and custardy on the inside and crisp on the outside. The perfect combination of sweet and savory!
The coziest bowl of risotto: garlicky brown butter mushroom risotto. Huge mushroom flavor with plenty of garlic and parm!
You don’t need a food processor to make homemade pesto: just a knife and a cutting board!
Low-carb cauliflower gnocchi with pesto because a new year means healthy eating, am I right?!
Why it’s super lucky to eat soba for New Years and a quick soba recipe so you can have the ultimate luck in 2020!
You’re 4 ingredients away from the best spicy cheesy grilled cheese you’ll ever eat
Four ingredients – all found in your pantry – will make THE BEST tomato sauce you’re ever had!
It’s fall in a bowl: a warm and cozy creamy garlic pasta with pan-roasted honeynut squash.
Hummingbird High’s Weeknight Baking vegan almond chocolate chip cookies with no crazy ingredients
