Instant Pot chicken teriyaki is the answer to what’s for dinner: just 7 ingredients and 10 minutes!
Sweet and savory jammy soy sauce Korean mayak marinated eggs are incredibly delicious.
All the goodness of chicken pot pie stuffed into giant pasta shells and baked with a cheesy golden blanket
The meal prep train isn’t lost in the age of WFM, it’s just changed to breakfast.
This bright and crisp Vietnamese chicken salad is perfect for summer. Bonus: it’s an amazing taco filling.
Don’t have a rice cooker? Making perfectly fluffy rice in a pot on the stove is easier than you think!
A quick and comforting rice bowl topped off with sweet and savory pork and fluffy eggs.
A quick and easy Japanese vinaigrette style salad dressing just like the one they use at your favorite Japanese restaurant.
Super simple and easy tender, flavorful baked meatball recipe. Serve them with pasta and your favorite sauce, as an app, in a sandwich, or by themselves – they’re that good!
Beef and broccoli chow mein is here for you when you need Chinese takeout but you can’t bring yourself to order it because you’ve ordered it 3 times this week.
How to make crispy, gluten free air fryer tofu for meal prep, salads, and bowls – only two ingredients needed!
Jammy soft boiled eggs for breakfast, meal prep, or snacks.
How to cook fluffy basmati rice in a pot on the stove – it’s easier than you think.
Make a big batch of this instant pot chicken and rice soup and you’ll have soup for days.
Save time, money and calories when you prep for the entire week: honey garlic salmon and veggie spaghetti lo mein meal prep!
