Soft and chewy with pools of dark chocolate and crisp edges, no mixer needed
Make impressive bubbly, crispy, and gloriously golden focaccia with almost no effort.
This tiktok croissant hack makes crispy, golden, flaky croissants with layers upon layers.
A parmesan garlic knots recipe that’s a keeper. Whether you make the dough from scratch or use store bought, these knots are addictive!
Sky high extra banana-ey banana muffins based on one of the best banana bread recipes of all time.
Crisp rippled edges, nutty browned butter chewy middles, and a delightful cinnamon-sugar coat make these the ultimate snickerdoodles.
When you pour hot milk over these hot chocolate bombs, they melt and magically release the marshmallows and cocoa hiding inside.
Give me all the loaves masquerading as cake, but especially deep, dark, mysterious gingerbread.
A super cute fluffy, jiggly Totoro cheesecake: pillowy soft, cotton-y, light-as-air cheesecake with just a hint of sweetness.
The famous Jordan Marsh’s blueberry muffins – a crispy sugary top with a tender, moist cake-like muffin bottom studded with blueberries.
If you haven’t had cinnamon bites before, you’re missing out! Think of them as a cross between a cinnamon bun and pull apart bread.