30 minutes or less!
Satisfying savory Chinese meat sauce noodles without any hard-to-find ingredients.
Up your instant ramen game with a luxurious and creamy broth that tastes just like tonkotsu
A super easy spicy, hearty soup with chicken, cheese, and crispy tortillas, made in the Instant Pot.
The perfect not-so-fancy but still a little fancy weeknight dinner of your dreams featuring vodka, pasta, and cheese.
Larb: the best kind of salad, with a mix of textures and flavors. Loads of fresh herbs, juicy meat, crunchy nuttiness, and savory fish sauce.
Juicy, fast, crispy, and unbelievably tasty! Air fryer chicken wings are the good parts of life delivered under 30 minutes.
These super easy steak sauces have 6 ingredients or less and are quick to whip up to make a weeknight steak over the top.
This back-pocket air fryer technique yields the crispiest, crunchiest, juiciest chicken wings ever.
Authentic mapo tofu at home is easier than you think: soft silken tofu in a spicy Sichuan chili pork sauce can be yours in under 30 minutes.
This spicy, tangy, and sweet better than takeout no peanut kung pao chicken stir fry recipe is here to brighten up your weeknight (or weekend) dinners! Highly addictive and super easy to make at home.
This healthier, better than takeout no fry version of Chinese sweet and sour pork is so good you’ll want to make it every day.
Authentic shrimp fried rice with juicy plump shrimp, crispy rice, fluffy scrambled eggs, and salty, bombastic flavors.
Make crispy crunchy Korean fried chicken in an air fryer with this easy double air fry technique.
Khao soi: deliciously warming coconut curry noodles in just 15 minutes.
This quick and easy Thai classic is a just-the-right-spiciness stir fry that’s an incredible taste payoff for minimal work.
The famous Jordan Marsh’s blueberry muffins – a crispy sugary top with a tender, moist cake-like muffin bottom studded with blueberries.
These crispy, crunchy, garlic-onion air fryer potatoes are probably the fastest roast potatoes you’ll ever make.
Mexican rice is a cornerstone of Mexican cuisine and one of the best executions of rice on the planet.